#GTime is back after a few days’ break over the long Easter weekend. Had an amazing time in the beautiful Swiss alpine town of Verbier…
But as much as the skiing was good & the après excellent, I am now looking forward to some healthy eating & my #GTime 5-a-day of course!
I had a cheese (& booze) overload, so #WellbeingWednesday today features 5 healthy recipes to help with the post holiday diet!
- Soy-baked salmon with zingy salsa from
@jamieoliver – With the healing powers of ginger & the kick of chillies! - Mexican enchiladas from
@ivillageuk – If I’m having cheese withdrawal symptoms this contains the low-fat option! - Caramel soy roast vegetables recipe from
@C4insider – More than your 5-a-day veggies plus ginger! Delicious. - Vietnamese chicken salad from
@marksandspencer – Chicken, Carrot, Cucumber, Chilli & Coriander & 274 Calories! - Japanese style beef salad from
@olivemagazine – Full of fresh flavours including radishes & my favourite ginger!
5 scrumptious healthy dinner options to help kick-start the diet but which will emerge from the weigh-in as today’s #GTopSpot winner?
The #WellbeingWednesday #GTopSpot today goes to #5 Japanese style beef salad from @olivemagazine for a tasty meal & only 242 calories.
Now, let’s get cooking! Enjoy your evening & maybe this has helped inspire your recipe choice for this evening? Bon appetit! G x
Not The Mayo Clinic 