Christmas Dinner(s)

I'm not the greatest fan of turkey, although I do love all the trimmings... so this year I decided to cook Beef Wellington on Christmas Day. Having not cooked Beef Wellington in about 5 years (the last time I hosted Christmas), I was a bit nervous... but I'm proud to say that it looked great, … Continue reading Christmas Dinner(s)

Pukka Pasta

Evening! Welcome to #ThursdayFriday. Tonight's #5aday is a little different with more of a #SpotLight on my first #MysteryNight of 2013. On Monday evening, my friend Luce & I went to Jamie Oliver's Recipease in Notting Hill, to learn how to cook 'Unbeatable Filled Pasta' from scratch! Newly opened last August, Notting Hill is the 3rd & largest venue of the franchise, with the original … Continue reading Pukka Pasta